Resources - For The Love Of Champagne
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‘A Scent of Champagne’ by Richard Juhlin

‘The Champagne Guide 2018-2019’ by Tyson Stelzer

‘Champagne: A Tasting Guide’ by Kaaren Palmer

‘Champagne’ by Peter Liem

‘Champagne: The Future Uncorked’ by Gert Crum

‘Champagne and Chandeliers: Grand Dining Celebrations’ by Bernadette O’Shea

‘When Champagne Became French: Wine and Making of a National Identity’ by Kolleen M. Guy

A Global History’
by Becky Sue Epstein